Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crab masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crab Masala is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crab Masala is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook crab masala using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab Masala:
- Make ready Crab – 4 medium size cleaned
- Prepare 1 tsp Fennel Seeds –
- Prepare Onion – 1 large chopped finely
- Take Green Chilli – 2 slit
- Make ready Leaves Curry
- Prepare Ginger Garlic Paste – 1 tblspn
- Make ready Coriander Powder – 1 tblspn
- Take 1 Tomato
- Get 2 tsp Chilli Powder –
- Take 1/2 tsp Turmeric Powder –
- Make ready 2 tsp Garam Masala Powder –
- Take to taste Salt
- Get 4 tbls Oil
- Take Water – 1/2 cup to 1 cup
Steps to make Crab Masala:
- Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
- Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
- Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
- Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.
So that’s going to wrap this up with this exceptional food crab masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
