Salmon pasta with spinach
Salmon pasta with spinach

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon pasta with spinach. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon pasta with spinach is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Salmon pasta with spinach is something which I’ve loved my entire life. They’re nice and they look fantastic.

This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! This creamy garlic salmon pasta dish is a good option for a date night in, or you can easily double (or triple) the recipe if you have guests to feed without adding a lot of extra work.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon pasta with spinach using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon pasta with spinach:
  1. Prepare 2 pieces salmon (fresh or frozen)
  2. Prepare 300 ml double cream
  3. Get Salt and pepper
  4. Take 2 portions tagliatelle
  5. Take 1 handfull of spinach

Pesto-coated salmon flavors this colorful spinach and artichoke pasta dish. This Creamy Salmon Pasta recipe is a great way to show off what a "home chef" you are. Simple yet impressive, this is a perfect recipe for a date night at home. It always seems like a decadent indulgence, even when I'm sneaking a whole box of spinach into it.

Instructions to make Salmon pasta with spinach:
  1. Put the salmon in a small oven tray, just big enough to fit the salmon in it. Salt and pepper generously and pour the cream over it.
  2. Cook in the oven, 225 degrees for 15 minutes if fresh or 25 if frozen (check if it's cooked through).
  3. Meanwhile, boil the pasta according to the instructions on the pack. When its done, drain and put it back in the pot again.
  4. Add the sauce from the salmon and the spinach to the pasta pot and mix together to coat the pasta. Plate up and serve!

About this Creamy Salmon Pasta Salmon & spinach pasta. By Sophie Godwin - Cookery writer. Cook the pasta following pack instructions. Flake the fish in the pan, then add the drained pasta and the spinach. Drain pasta in colander over the spinach.

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