Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried oysters with ponzu sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-fried Oysters with Ponzu Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stir-fried Oysters with Ponzu Sauce is something that I’ve loved my entire life.
Kaki Fry (Deep-Fried Oysters) Recipe カキフライ 作り方レシピ. PONZU sauce recipe - Simple, authentic and traditional - Cooking with Chef Dai. Stir-Fry Leeks With Oyster SauceEthan & Evelyn. olive oil, oyster sauce, leeks, garlic, water.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried oysters with ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Oysters with Ponzu Sauce:
- Prepare 6 Oysters
- Take 1 tbsp Katakuriko
- Make ready 1 dash Salt and pepper
- Get 2 tsp Olive oil (or vegetable oil)
- Get 2 tsp Ponzu
- Get 1 dash Green onions (optional)
Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. It contains a mix of ponzu. Add a little radish salad to each shell, then top with an oyster.
Steps to make Stir-fried Oysters with Ponzu Sauce:
- Wash the oysters and wipe away the moisture.
- Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
- When both sides are done, add the ponzu sauce and mix it in well.
- Transfer to a serving plate, and add some finely chopped leek if you have it.
Serve immediately with ponzu sauce, remaining salad and lemon wedges. Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants. By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients such as MSG. Combine oyster sauce, soy sauce, wine, and cornstarch in a small bowl and whisk with a fork to combine.
So that’s going to wrap this up for this special food stir-fried oysters with ponzu sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
