Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish Cutlet is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fish Cutlet is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish cutlet using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fish Cutlet:
- Prepare 300 g Tuna Fish - Boneless and Cut to slices
- Prepare 1/2 Lemon Juices
- Take 2 Potatoes
- Get 1/2 Onions finely Chop
- Get Leaves Few Curry
- Take 1 tbsp Tumeric Powder
- Make ready 1 tbsp Chilli Powder
- Take All Purpose Flour
- Get 1 Egg
- Get Parmesan Cheese
- Get Cilantro Leaves finely Chop
- Take Salt & Sugar for taste
- Make ready 1 tsp Cumin Seed
- Get Oil to fry
- Make ready 1 tsp Cinnamon Powder
- Prepare Ginger finely Chop
- Prepare Garlic finely Chop
- Get Green Chilli finely Chop
- Take Black pepper powder for taste
Instructions to make Fish Cutlet:
- Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside.
- Heat the oil. Add cumin seeds and curry leaves and allow them to crackle.
- Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone.
- Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds.
- Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth.
- Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry.
- Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets.
- Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl.
- Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape.
- Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve.
So that’s going to wrap this up with this special food fish cutlet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!