Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ynielle’s pesto cream ala pobre. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ynielle’s Pesto Cream Ala Pobre is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ynielle’s Pesto Cream Ala Pobre is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ynielle’s pesto cream ala pobre using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ynielle’s Pesto Cream Ala Pobre:
- Make ready 1/2 pasta
- Take 1 can button mushroom slices
- Prepare 1 can Tuna in olive oil (gold sea is my fave brand)
- Take Dried basil (you can use as much as you want)
- Take 1 stick butter
- Take 1 tsp finely grounded black pepper
- Prepare Parmesan cheese
- Take 2 tsp lemon zest
- Make ready 1 cup all-purpose cream
- Get 3 cloves garlic minced
Steps to make Ynielle’s Pesto Cream Ala Pobre:
- Cook the pasta till al dente.
- Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes.
- Pour in the cream, add the lemon zest and stir for another 3-4 minutes.
- Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!
So that’s going to wrap this up with this special food ynielle’s pesto cream ala pobre recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
