Beijing hot pot
Beijing hot pot

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beijing hot pot. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beijing hot pot is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beijing hot pot is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beijing hot pot:
  1. Make ready 2 chicken carcasses
  2. Prepare 400 g beef bones
  3. Make ready 2.5 L water
  4. Make ready 2 tbsp goji berries
  5. Make ready 20 red dates
  6. Take Salt (to taste)
  7. Prepare choice or combination of:
  8. Get Beef or chicken (thinly sliced)
  9. Get Fish fillets (thinly sliced)
  10. Prepare Prawns, squids or scallops
  11. Make ready Meatballs, crab sticks, fish balls or fish cakes
  12. Take Dumplings or wontons
  13. Prepare Tofu, bean curd skins, mushrooms, eggs
  14. Take Vermicelli noodles, glass noodles or egg noodles
  15. Make ready Bok choy, Chinese broccoli, wombok, garland chrysanthemum
  16. Prepare condiments or dipping sauces:
  17. Get Soy sauce
  18. Make ready Fresh chillies
  19. Get Garlic chilli sauce
  20. Make ready Sesame oil
  21. Take Chilli sauce
Instructions to make Beijing hot pot:
  1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
  2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
  3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
  4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
  5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

So that’s going to wrap this up for this special food beijing hot pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!