Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, prawn satay. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Prawn satay is a popular Thai recipe made by grilling prawns marinated in a peanut butter, coconut milk, turmeric, garlic, cilantro, fish sauce and onion. Satay is a flavor more common in Thai restaurants in America than in Thailand.
Prawn satay is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Prawn satay is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn satay using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawn satay:
- Get 3 large tiger prawns
- Prepare 2 cloves garlic
- Make ready 2 tbsp rapeseed oil
- Prepare 1 tbsp sea salt
- Take For sauce
- Prepare 200 ml light coconut milk
- Prepare 1 cup fish stock
- Take 1 tbsp peanut butter
- Prepare 1 tbsp soy sauce
- Get 1 tbsp srirachia sauce
- Take 1 inch ginger
- Make ready Veggies
- Get 1 medium carrot sliced thinly with the angle
- Prepare 1 pack choi quartered lenghwise
- Make ready 100 g babycorns
- Take 5 small peppers
- Take Scalions sliced with the angle to finish the sauce
- Get Coriander to garnish
With a little care, the marinated prawns can be cooked to. Prawn satay is a popular Thai recipe made by grilling prawns marinated in a peanut butter, coconut milk, turmeric, garlic, cilantro, fish sauce and onion marinade. Tangy, spicy and full of flavors, this prawn satay recipe will leave you smiling. For satay sauce, process cashew nuts in a food processor until finely ground, then add almond butter, ginger and fresh chilli, and process to a coarse paste.
Steps to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate it up
Put the prawns in a bowl, add the peanut paste and mix well. Cook the noodles following pack instructions, then drain, cool under. When the prawns have marinated, thread three marinated prawns onto each soaked wooden skewer and brush all over with a little of the satay sauce. Heat a griddle pan over a medium to high heat, add. Satay Prawn Recipe (Prawns/Shrimps with Spicy Peanut Sauce) - An enticing and tasty dish.
So that is going to wrap this up with this special food prawn satay recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
