Cornish Crab Soufflé with Samphire Salad
Cornish Crab Soufflé with Samphire Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cornish crab soufflé with samphire salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cornish Crab Soufflé with Samphire Salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cornish Crab Soufflé with Samphire Salad is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cornish crab soufflé with samphire salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cornish Crab Soufflé with Samphire Salad:
  1. Prepare 30 grams butter
  2. Get 30 grams plain flour
  3. Prepare 150 ml milk
  4. Prepare 100 grams Cornish Crab
  5. Prepare 1/4 tsp cayenne pepper
  6. Get 75 grams Grated Cornish Davidstow cheese
  7. Take 3 large Free range eggs
Steps to make Cornish Crab Soufflé with Samphire Salad:
  1. Grease 4 ramekins with butter, preheat oven to 180c. Melt the butter in a small saucepan and add the flour. Cook for a minute or two and whisk in the milk gradually so no lumps form. Pour the mixture into a bowl and add the crab, cayenne pepper and cheese.
  2. Separate the egg whites from the yolks and in a clean bowl whisk the egg whites until it forms a stiff peak. Now that the crab mixture has cooled down add the eggs yolks that have been gently mixed, then fold in the egg whites.
  3. Divide the mixture between the 4 ramekins and place in a deep ovenproof dish with enough boiled water to reach up to halfway of the ramekins. Cook in the oven for 20 mins and serve straight away with your salad.

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