Salmon With Spinach & Tomatoes
Salmon With Spinach & Tomatoes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon with spinach & tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon With Spinach & Tomatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Salmon With Spinach & Tomatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon With Spinach & Tomatoes:
  1. Prepare 2 salmon fillets
  2. Take 8 cherry tomatoes, halved
  3. Take 3 handfuls spinach
  4. Prepare 1 tsp sesame oil
  5. Get Sauce
  6. Take 4 tbsp Tamari (or soy) sauce
  7. Take 2 tbsp honey
  8. Make ready 1 tbsp rice vinegar
  9. Make ready Pinch chilli flakes
  10. Prepare 1 inch ginger grated
  11. Make ready 4 spring onions (save some green ends for the garnish)
  12. Get Coriander for garnish
Steps to make Salmon With Spinach & Tomatoes:
  1. Whisk together the sauce ingredients and set to one side.
  2. Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
  3. While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
  4. In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
  5. Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.

So that’s going to wrap this up with this exceptional food salmon with spinach & tomatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!