Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crab shaomai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crab Shaomai is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crab Shaomai is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook crab shaomai using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab Shaomai:
- Prepare 300 g minced pork
- Take 20 cm spring onion
- Make ready 3 tablespoon tapioca starch (any starch ok)
- Get 1/2 tablespoon oyster sauce
- Make ready sheet shaomai
- Get 1 small tin crab
Instructions to make Crab Shaomai:
- Chop spring onion. This is easy way to chop spring onion.
- Mix all ingredients with hand.
- Make a circle with your thumb and forefinger and place the shaomai sheet on it. Put meat mixture on it and make shapes.
- Steam for 5 minutes in pressure pan or 15 minutes in steam pan.
- Eat with soy sauce with Japanese mustard. 💝🇯🇵Enjoy!
So that’s going to wrap this up with this special food crab shaomai recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
