Stuffed Tomatoes and Deviled Eggs
Stuffed Tomatoes and Deviled Eggs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed tomatoes and deviled eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Tomatoes and Deviled Eggs is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stuffed Tomatoes and Deviled Eggs is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed tomatoes and deviled eggs using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed Tomatoes and Deviled Eggs:
  1. Make ready 3 tomatoes
  2. Make ready 3 eggs
  3. Make ready 6.4 oz. chunck light tuna (drain liquid)
  4. Get 4 tablespoons mayonnaise (or to taste)
  5. Take Decoration
  6. Get 6 green olives
Steps to make Stuffed Tomatoes and Deviled Eggs:
  1. Cut the tomatoes in halves
  2. Remove the seeds and pulp from the inside with a spoon (the seed and pulp can be reserved for another recipe)
  3. Boil the eggs, let them col, peel and cut in halves
  4. Remove the yolks with a spoon (reserve)
  5. Put on han egg plate the 6 halves of tomatoes and 6 halves of white eggs
  6. In a bowl
  7. Put the drained tuna
  8. The puree eggs yolks
  9. The mayonnaise
  10. Mix well
  11. With a spoon fill the inside of the tomatoes and eggs with the preparation
  12. Cut the green pitted olives in halves (or silvers) and decorate put it on top of each
  13. This recipe can be accompained with a potatoes and carrots salad

So that is going to wrap this up with this exceptional food stuffed tomatoes and deviled eggs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!