GRILLED PRAWN with sweet sauce
GRILLED PRAWN with sweet sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled prawn with sweet sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A quick and easy dish of the delicious Sweet Pepper Sauce, to go great with grilled prawns. If you liked this clip check out the rest of Gordon's Channels. Grilled with the shell and head on and topped with a tangy, spicy Thai dipping sauce.

GRILLED PRAWN with sweet sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. GRILLED PRAWN with sweet sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled prawn with sweet sauce using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GRILLED PRAWN with sweet sauce:
  1. Take 700 gr Prawn
  2. Get 2 tbsp butter
  3. Prepare 1 tbsp soysuce
  4. Prepare 1 tbsp turmeric powder
  5. Take 1 tsp cardamom
  6. Take 1 tsp salt
  7. Make ready 1 tsp white pepper
  8. Make ready sauce
  9. Get 1 onion
  10. Make ready 5 clove garlec
  11. Get 1 cm ginger
  12. Make ready 1 tbsp butter
  13. Get 1 tbsp wine vinegar
  14. Make ready 1 tbsp sweet sauce
  15. Make ready 2 tbsp cooking oil
  16. Prepare 1 tbsp sesame oil
  17. Take 1 tbsp tomato sauve
  18. Make ready 1 tbsp oyster sauce
  19. Prepare 250 ml water

Arrange the prawns in a serving plate. Pour the tamarind sauce over the prawns. Toss the prawns with the oil in a bowl and season with the salt and pepper. PRAWN HARIYALI GRILLED (Grilled prawn in fresh herb pesto)The flavours of kitchen.

Steps to make GRILLED PRAWN with sweet sauce:
  1. Marinated the prawn with ingredients. Lift for 10 minute
  2. Chopping onion,garlic and ginger
  3. Saute onion,garlic and ginger until fragrant. Add other spices. Simmer until ticked. Add butter the end.
  4. Serve

Parsley-Pesto Prawns with Parmesan Panna Cotta and Vanilla ApplesOn dine chez Nanou. Lay prawn flat on its side and make. The perfect grilled prawn lies in the dressing - and this one's a winner. It's sweet, sour and a little bit spicy Fast Recipes. Vietnamese-style grilled prawns with chilli dressing.

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