Shrimp Scampi with No Carb Gluten Free Pasta
Shrimp Scampi with No Carb Gluten Free Pasta

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp scampi with no carb gluten free pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Scampi with No Carb Gluten Free Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shrimp Scampi with No Carb Gluten Free Pasta is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have shrimp scampi with no carb gluten free pasta using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi with No Carb Gluten Free Pasta:
  1. Make ready 1 lb Shrimp
  2. Prepare 4 garlic cloves
  3. Make ready 1 lemon
  4. Make ready 6 oz Cremini mushrooms
  5. Take 1/3 white onion
  6. Prepare 1/4 yellow bell pepper
  7. Make ready 1 bunch green onions
  8. Get 4 fresh basil
  9. Take 1 olive oil, extra virgin
  10. Get 2 tbsp butter
  11. Get 1 packages Shiritaki noodles - angel hair
  12. Make ready 1 basil leaves
  13. Get garnish
  14. Get 4 oz Italian blend cheese
  15. Take 4 oz grated parmesan cheese
  16. Prepare seasonings
  17. Get 1 Salt and Pepper
  18. Take 1 dried basil leaves
  19. Take 1 dried oregano leaves
Steps to make Shrimp Scampi with No Carb Gluten Free Pasta:
  1. Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
  2. Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
  3. Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes.
  4. Add the shrimp and saute until they are pink and plump
  5. Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve.
  6. Garnish with Italian blend cheese and grated parmesan

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