Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, upgraded tuna noodle casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Upgraded Tuna Noodle Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Upgraded Tuna Noodle Casserole is something which I have loved my whole life.
This comforting and reliable tuna noodle casserole recipe can be made entirely with a few staple ingredients from your pantry, so you don't even need to plan ahead to serve up a hot, hearty meal everyone will enjoy. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.
To get started with this recipe, we must first prepare a few ingredients. You can have upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Take 16 oz medium macaroni shells
- Make ready 12 oz light chunk tuna
- Take 6 medium white mushrooms
- Get 1/4 cup minced fresh parsley
- Take 1 small onion, chopped
- Prepare 4 clove minced fresh garlic
- Get 4 tbsp butter
- Get 1 can condensed cream of celery soup
- Get 1/2 cup breadcrumbs
- Get 1/4 cup shredded Parmesan
- Prepare 12 oz frozen peas and carrots
- Get 1/4 cup shredded mozzarella
Spiked with a bit of Today I'm putting a twist on the classic tuna noodle casserole - Spiking it with piquillo peppers, a splash of white wine and lots of melty gruyere cheese. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it! If you're looking for a healthy tuna noodle casserole made from scratch, look no further!
Steps to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
- Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you?
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