Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, a special tamagoyaki with scallops and crabsticks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A Special Tamagoyaki with Scallops and Crabsticks is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. A Special Tamagoyaki with Scallops and Crabsticks is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have a special tamagoyaki with scallops and crabsticks using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make A Special Tamagoyaki with Scallops and Crabsticks:
- Get 5 large Boiled scallops (seasoned with 1 tablespoon sake+1/4 teaspoon salt)
- Make ready 5 stick Imitation crab (finely shredded)
- Make ready 1/4 bundle Spinach (cut into about 5cm pieces)
- Take 1 tbsp Butter
- Prepare 4 ☆Eggs
- Make ready 1 tsp ☆Chinese soup stock
- Take 5 shakes ☆Salt and pepper
Instructions to make A Special Tamagoyaki with Scallops and Crabsticks:
- If the scallops are baby scallops, leave them as-is, if they are large scallops, then cut into fourths, and season. Mix the ☆ ingredients together.
- Add butter to a non-stick pan, saute the scallops, imitation crab, and spinach, add the ☆ egg mixture after it has cooked through, cover with a lid, and cook until well-done over a low heat for 5~10 minutes, and it is done once both sides harden.
So that is going to wrap it up for this exceptional food a special tamagoyaki with scallops and crabsticks recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
