Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover steelhead trout blt with mayo dill sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The Best Steelhead Recipes on Yummly Grilled Spiced Steelhead Trout, Veracruz Style Steelhead Or Salmon, Easy Massaman Salmon Or Steelhead Curry. Steelhead trout is flavored with honey, mesquite seasoning, and pepper for a quick and easy meal for weeknights.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Get 2 slices your favourite bread
- Get Left over salmon or trout
- Make ready Tomato
- Take Fresh baby spinach
- Get Sauce:
- Make ready 1 tbsp mayonnaise
- Get 1 tsp lime juice
- Get 1/4 tsp dill
Combine mayo, dill, seasoning, lemon, salt and pepper in a bowl and mix with a wisk. A wide variety of steelhead trout options are available to you, such as variety, ships from, and style. Pan Fry Trout Fillets - crispy without flour Perfect BLT Sandwiches with Special Sauce.
Steps to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
It's hard to beat a good Bacon, Lettuce and Tomato sandwich. But, I hope you try this sauce at least once because it's the bomb. It only takes a couple of minutes to whip up and you can (and should) adjust it to your personal tastes and preferences. Garlic mayonnaise, or aioli, is one of America's most popular cold sauces. Note that making this paste smoothly is key to the success of this sauce.
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