Smoked Salmon Tarts
Smoked Salmon Tarts

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked salmon tarts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon Tarts is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Smoked Salmon Tarts is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook smoked salmon tarts using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Tarts:
  1. Take filling
  2. Get 400 grams Spinach (fresh)
  3. Get 200 grams smoked salmon
  4. Make ready 200 grams pichtach nuts
  5. Take 1 cup boursin cuisine (fine herbs)
  6. Get 2 onion
  7. Take 1 bullion block
  8. Prepare 1 Maggie
  9. Get 4 clove garlic
  10. Prepare other
  11. Prepare 1 box France pastry
  12. Make ready 1 oil
  13. Get 1 egg
  14. Get 1 tbsp water
  15. Make ready kitchen tools
  16. Prepare 1 crème brulé cups
  17. Prepare 1 kitchen brush
Instructions to make Smoked Salmon Tarts:
  1. shop onion, press garlic and glaze with spinach in frying pan
  2. drain excessive moisture
  3. add crushed bulioncube and splash of Maggie
  4. add bousine quisine and let simmer on low heat for 10 minutes
  5. take pan off the stove and let the mixture cool for 15 min to thicken
  6. peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin
  7. add crushed nuts to mixture
  8. grease crème brule cups
  9. slice smoked salmon in small parts
  10. role out France pastry squares to increase surface
  11. lay pastry in cups, with excessive overlay, to close them later
  12. fill half of the cup with spinach mixture, top of with smoked salmon. Close party.
  13. mix egg withe with water and lightly brush pastry with this mixture for glossy finish
  14. bake salmon tarts as described in French pastry instructions
  15. let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT)

So that is going to wrap this up for this exceptional food smoked salmon tarts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!