Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crab stick tamagoyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crab Stick Tamagoyaki is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crab Stick Tamagoyaki is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crab stick tamagoyaki using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crab Stick Tamagoyaki:
- Take 2 Egg
- Get 2 stick Imitation crab sticks
- Get 1 to garnish Mitsuba
- Prepare 1/4 tsp ●Vinegar
- Get 1/4 tsp ●Chicken soup stock granules
- Get 1 tsp ●Mirin
- Prepare 1 dash ●Pepper
- Make ready 1 Vegetable oil (or sesame oil)
Instructions to make Crab Stick Tamagoyaki:
- Cut the mitsuba and imitation crab into 3-4 cm pieces. Add in the flavoring ingredients marked ●, crack in the egg, and beat.
- Coat a pan with oil, slowly wrap up the omelette over a low heat, and it is done.
- Using Japanese leeks in place of the mitsuba is also delicious.
So that’s going to wrap this up for this exceptional food crab stick tamagoyaki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
