Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican stuffed shells. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Stuffed Shells is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mexican Stuffed Shells is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican stuffed shells using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mexican Stuffed Shells:
- Make ready 10 Shells
- Make ready 1 lb Ground Beef (I used turkey)
- Make ready 1 cup Salsa
- Get 1 can Enchilada Sauce (10 oz)
- Get 1 envelope Taco Seasoning
- Prepare 1 cup Cheddar Cheese
- Make ready 1/2 cup Mozzarella Cheese
- Prepare 1/2 Onion
- Get 2 oz Cream Cheese
Steps to make Mexican Stuffed Shells:
- Preheat oven to 350°F.
- Boil shells until al dente.
- Brown ground beef and onions.
- Add taco seasoning when it is browned.
- In a separate bowl mix together enchilada sauce and salsa.
- Add cream cheese to the ground beef.
- Put salsa mixture at the bottom of a baking dish.
- Assemble shells.
- Put the rest of the salsa mixture over top.
- Bake in oven for 30 mins.
- Sprinkle with cheeses then put back in the oven uncovered for 15 minutes.
- Serve and enjoy!
So that is going to wrap it up with this exceptional food mexican stuffed shells recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
