Prawn in Coconut milk and mustard paste
Prawn in Coconut milk and mustard paste

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawn in coconut milk and mustard paste. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One more recipe from my mom's collection is this classy Prawns Curry in Coconut mustard paste. To be honest it was so yummy that I could have just drank it. Add the blended mustard paste, turmeric, coconut milk, grated coconut and salt.

Prawn in Coconut milk and mustard paste is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Prawn in Coconut milk and mustard paste is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have prawn in coconut milk and mustard paste using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawn in Coconut milk and mustard paste:
  1. Prepare 8 pieces prawns
  2. Prepare 1 cup coconut milk
  3. Prepare 3-4 green chillies
  4. Prepare 2 tbsp mustard whole Grain paste(filtered)
  5. Make ready 1 onion finely chopped
  6. Get 1 tomato(chopped)
  7. Take 1 tsp turmeric powder
  8. Get to taste Salt
  9. Make ready 1/2 tsp Mustard seeds
  10. Make ready as needed Sugar
  11. Take 2 tbsp mustard oil

Did you know: Prawns are low-fat source of protein. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you have Grind all the ingredients mentioned under ground masala with coconut milk to a smooth paste and set aside. Spicy Malabar Prawn curry with mustard seeds, chilli and tomato.

Instructions to make Prawn in Coconut milk and mustard paste:
  1. First marinate the prawns with salt & turmeric powder,keep it aside.
  2. Take a pan,put it on flame & mustard oil.
  3. Then add the marinated prawns,cook these prawns 75percents done, & then transfer it to a plate.
  4. In the same oil,add sliced onions,green chillies, mustard seeds,slice tomatoes.
  5. Cook for a few minutes,now add the mustard paste(filtered), salt, turmeric powder,pinch of sugar, coconut milk & then the prawns.
  6. Adjust the salt,sugar & water to make it the desired consistency.
  7. Bring to a boil & simmer on a low heat.
  8. Serve hot with steamed rice.

Cooked traditionally with fish the key to this recipe is the use of fresh coconut rather than coconut milk. As always the key to adding tamarind mentioned in my recipes is to check the strength of the paste. Stir in the prawns, then add in the coconut milk and stock. HOW TO MAKE Prawn, Tomato and Coconut Curry - STEP BY STEP: One: Put the garlic, ginger, salt and chilli flakes in to a pestle and mortar and grind to a paste. Three: Add the spice paste, tomato puree, coconut milk and rest of the garam masala to the onion.

So that’s going to wrap it up with this special food prawn in coconut milk and mustard paste recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!