Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawns masala with coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawns masala with coconut milk is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Prawns masala with coconut milk is something which I have loved my entire life. They are nice and they look fantastic.
Sri Lankan style prawn curry.prawns cooked with potato,brinjal and drumsticks in a clay pot. For more updates like my page. Prawn Curry - Shrimp Masala Recipe - Coconut milk.
To get started with this particular recipe, we have to prepare a few components. You can cook prawns masala with coconut milk using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawns masala with coconut milk:
- Take 250 gms medium size prawns
- Take 1 packet coconut milk powder
- Get 1 big size chopped onion
- Take 1 chopped tomato
- Get 1 tbsp ginger garlic paste
- Make ready 4-5 curry leaves
- Prepare As per taste Salt
- Take 1 tsp turmeric powder
- Make ready 1 tsp red mirchi powder
- Get 1/2 tsp coriander powder
- Get 1 tsp garam masala powder
- Prepare 1 tbsp chopped coriander leaves
- Get 2-3 green chillies cut it half
- Get 2 tbsp oil
Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa. This is exactly what a satisfying meal starts with - some Goan prawn curry made with coconut which is going to comfort you and make you feel like you are home and warm and safe. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south prawn curry recipe, how to make prawn curry A south indian style prawns curry In this recipe I have added coconut in powdered form but if you have coconut milk then go ahead and.
Instructions to make Prawns masala with coconut milk:
- First, clean the prawns and marinate it with salt & turmeric powder. Keep aside. Now take one bowl and soak coconut milk powder in 3/4 cup water.
- Heat oil in a kadhai put chopped onion, curry leaves & green chillies. Fry onion till turn it light brown. Add chopped tomato, saute it then add little water cover it with a so that it becomes soft. Open the lid, add ginger garlic paste, dry masala & salt. Fry & mix thoroughly. Now add marinated prawns.
- Mix thoroughly with this masala then add 3/4 cup of water and cover it for 1min. Open the lid, add coconut milk. Mix thoroughly. Add chopped coriander leaves. Turn off flame. Serve it hot.
This luscious dish gets its richness from unshelled, head-on shrimp, its silky texture from coconut milk, and its pleasant kick from Thai chiles. Serve it with plenty of steamed white rice to soak up the tasty sauce. Fry curry leaves in oil and dress the prawns with some lemon and fried curry leaves. :- Serve with rice and curd. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. For tempering, heat coconut oil, add mustard seeds, remaining garlic and curry leaves and let them splutter.
So that’s going to wrap it up with this special food prawns masala with coconut milk recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!