Warming Oyster Hot Pot
Warming Oyster Hot Pot

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, warming oyster hot pot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot pot is a typical Japanese food. In general, Japanese people eat Hot pot with friends or family. But There is preparation for one person in this.

Warming Oyster Hot Pot is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Warming Oyster Hot Pot is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have warming oyster hot pot using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Warming Oyster Hot Pot:
  1. Prepare 1 bag Cooking oysters
  2. Prepare 1 small block Tofu (silken)
  3. Take 1 Japanese leek
  4. Make ready 3 leaves Chinese cabbage leaves
  5. Get 1/2 pack Shimeji mushrooms
  6. Take 1/2 bunch Spinach
  7. Prepare 1 Thin aburaage
  8. Make ready 1000 ml Water
  9. Take 10 cm Kombu
  10. Prepare 2 tbsp Sugar
  11. Make ready 1 tbsp Mirin
  12. Make ready 1 tbsp Sake
  13. Make ready 1 tbsp Usukuchi soy sauce
  14. Get 4 heaping tablespoons Miso
  15. Prepare 1 heaping tablespoon Ground sesame seeds

Cover with the oysters and the remaining potatoes. Arrange oysters, vegetables, tofu and noodles in a nabe dish (see Note) or round, flameproof casserole. Combine dashi, sake, mirin, soy and Ā½ tsp salt in a nabe dish over medium heat. Clean oysters in salted water; drain.

Steps to make Warming Oyster Hot Pot:
  1. Cut the Chinese cabbage, Japanese leek, spinach, tofu, and thin aburaage into bite-sized pieces. Separate the shimeji mushrooms. Thoroughly wash the oysters to get rid of any dirt.
  2. Fill a pot with water and add kombu, then add the vegetables, tofu, and thin aburaage, and bring to a boil. As it starts to boil, remove the kombu and simmer for about 3 minutes until the vegetables are tender.
  3. Mix the miso, usukuchi soy sauce, mirin, and sugar together. Add to the pot, and after the miso dissolves, add the oysters.
  4. Once the oysters have cooked through, turn off the heat, add the ground sesame seeds, and it's complete.

In a skillet, heat the salad oil. Dredge oysters in flour and then in the beaten eggs; fry. Clean oysters in salted water; drain. In a skillet, heat the salad oil. Dredge oysters in flour and then in the beaten Large eggs; fry.

So that’s going to wrap this up for this special food warming oyster hot pot recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!