Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini pasta with tuna and summer squash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini Pasta with Tuna and Summer Squash is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Zucchini Pasta with Tuna and Summer Squash is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook zucchini pasta with tuna and summer squash using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Pasta with Tuna and Summer Squash:
- Take Fresh Zucchini Pasta
- Take Sliced Summer Squash
- Get Canned Tuna (1 Can per person)
- Get Olive Oil
- Get Minced Garlic
- Make ready Chili Powder
- Prepare Italian Seasoning
- Prepare Parmesan
Instructions to make Zucchini Pasta with Tuna and Summer Squash:
- Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta. Make as much as desired, but for planning I would recommend 2-3 medium zucchini's per person.
- Pour a liberal helping of olive oil into a pan for sautéing. Heat it up and then add minced Garlic, chili powder, and Italian Seasoning. Allow the mixture to sauté for about a minute.
- Add the Zucchini Pasta and allow it to cook for 5 min. While cooking, slice up your summer squash.
- Add your cans of tuna (Including the tuna water!) and summer squash into the pan. Toss around the mixture so it is evenly mixed, and allow to cook for 5 more minutes.
- Serve pasta and sprinkle on the Parmesan! Enjoy!
So that’s going to wrap this up for this special food zucchini pasta with tuna and summer squash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!