Fried Salmon with Garlic Rice
Fried Salmon with Garlic Rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, fried salmon with garlic rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Salmon with Garlic Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Salmon with Garlic Rice is something that I’ve loved my entire life.

This recipe is a very healthy & easy one. It's helpful for people who are on a diet or lives a healthy life. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish.

To get started with this recipe, we must prepare a few components. You can have fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Salmon with Garlic Rice:
  1. Take 5 Salmon fillets (skin on or off)
  2. Prepare 1 1/2 c corn flour
  3. Prepare 1 tbsp lemon pepper seasoning
  4. Get 1 cup buttermilk
  5. Prepare 2 tbsp Whole grain mustard
  6. Make ready garlic rice
  7. Make ready 1 oz white wine
  8. Get 1 1/2 c uncooked rice
  9. Prepare 3 whole garlic cloves
  10. Prepare Garlic oil
  11. Get 1 qt Heavy Cream
  12. Make ready 1 1/2 c baby spinach
  13. Get Salt and pepper

Gently fold in the reserved salmon and serve immediately. Top with remaining scallion greens and serve with hot sauce or chile-garlic sauce, if. Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly set.

Steps to make Fried Salmon with Garlic Rice:
  1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
  2. Season corn flour with lemon pepper seasoning
  3. After marinating, dredge salmon in corn flour mixture.
  4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
  5. Drain on paper towels.
  6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
  7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
  8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
  9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
  10. Place fish on top of rice and serve. 😊

Can it get any better than this? Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients. Personally, I don't eat salmon skin unless the salmon is deep-fried and the salmon skin becomes crispy. For easy cooking, there is no need to.

So that’s going to wrap this up for this special food fried salmon with garlic rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!