Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir-fried squid & cucumber. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-fried Squid & Cucumber is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Stir-fried Squid & Cucumber is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fried squid & cucumber using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Squid & Cucumber:
- Get 1 squid (gutted, cleaned, cut into 5~7mm round slices)
- Make ready Small quantity of salt, pepper, flour for squid
- Take 1 cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well)
- Get 1 stick celery (cut into 3cm length)
- Get 1 tsp ginger (chopped finely)
- Get 1/2 ~1 tsp garlic (chopped finely)
- Prepare 1 pinch crushed red pepper
- Make ready 2 tbsp * sake
- Make ready 1 tbsp * soy sauce
- Make ready 1/2 ~1 tsp * chicken broth(chicken stock powder)
- Make ready 1 tbsp vegetable oil
- Prepare 1 tsp sesame oil
Steps to make Stir-fried Squid & Cucumber:
- Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess.
- Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended.
- To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once.
So that’s going to wrap this up for this special food stir-fried squid & cucumber recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!