Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, gyūdon (japanese beef bowl). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gyūdon (Japanese Beef Bowl) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Gyūdon (Japanese Beef Bowl) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyūdon (Japanese Beef Bowl):
- Make ready 1/2 Yellow Onion
- Prepare 1/2 Carrot
- Make ready 200 g Beef slices
- Take 500 ml Water
- Take 3 tbsp. Bonito soup stock
- Make ready 3 tbsp. Light soy sauce
- Take 1 tsp. Sugar
- Make ready 1 tbsp. Mashed ginger
- Prepare Some cooked rice
Instructions to make Gyūdon (Japanese Beef Bowl):
- Prep: Chop onion, shred carrot, cut beef into small bites.
- Marinate beef with 1 tbsp. soy sauce for 10 minutes.
- Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
- Add beef and mashed ginger into the pot and cook until beef is fully cooked.
- Pour on rice, server right away.
So that’s going to wrap this up with this special food gyūdon (japanese beef bowl) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
