Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood kimchi rice pizza. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Seafood Kimchi Rice Pizza is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Seafood Kimchi Rice Pizza is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood kimchi rice pizza using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Kimchi Rice Pizza:
- Make ready 3 rice bowls Rice (cooled rice is fine)
- Get 150 grams Pizza cheese
- Get 80 grams Kimchi
- Prepare 80 grams Octopus
- Prepare 3 stick Imitation Crab Meat
- Make ready 1 Green onion or scallion
- Get 1 Sesame oil
Instructions to make Seafood Kimchi Rice Pizza:
- Cut the crab meat into diagonal slices. Cut the octopus into easy to eat slices. If using chilled rice, microwave until slightly warmed.
- Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice).
- It should look like this (I mixed brown rice with white rice).
- Completely cover the rice with cheese.
- Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like.
- Cover with a lid and cook on high heat. When it begins to sizzle, lower the heat to low (180°C) for 15 minutes.
- Open the lid and top with green onion if you'd like. It's all done.
- The crispy rice is crunchy, chewy, and delicious. You'll keep drinking more and more with this combination of toppings.
So that is going to wrap it up for this exceptional food seafood kimchi rice pizza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!