Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ☆4 colors temari-sushi☆. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
☆4 Colors Temari-Sushi☆ is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. ☆4 Colors Temari-Sushi☆ is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ☆4 colors temari-sushi☆ using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ☆4 Colors Temari-Sushi☆:
- Make ready ・ Rice…300g of pre-cooked rice
- Take ・ Water…380cc(About 10% less than usual)
- Prepare ・ Apple vinegar…50cc
- Prepare ・ Sugar…1.5tsp
- Get ・ Salt…1tsp
- Get ・ Kombu (kelp)…1sheet(5cm×5cm)
- Prepare Examples of Fun Toppings:
- Get ・ Avocado & Salmon
- Prepare ・ Shiso leaves, Dried sakura shrimp & Yukari furikake
- Get ・ Flied minced eggs & Salt preserved cherry blossom
- Take ・Fake crab
- Get ・Sliced cheese
- Take ・ Anything else you like!
Steps to make ☆4 Colors Temari-Sushi☆:
- Cook rice with 10% less water than usual (since you will be adding vinegar later).
- In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
- When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
- Lightly round the rice into 12 balls.
- Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!
So that’s going to wrap this up with this special food ☆4 colors temari-sushi☆ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!