Easy Stuffed Shells
Easy Stuffed Shells

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy stuffed shells. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Stuffed Shells is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Stuffed Shells is something that I have loved my whole life.

Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.

To get started with this recipe, we must first prepare a few components. You can have easy stuffed shells using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Stuffed Shells:
  1. Prepare 1 lb Ground beef or turkey
  2. Prepare 1 can favorite spaghetti sauce, I used Prego
  3. Prepare seasonings
  4. Prepare tbsp season salt
  5. Prepare 2 tbsp garlic powder
  6. Take 1 tbsp onion powder
  7. Make ready 2 tsp ground black pepper
  8. Get vegetables
  9. Take 1/2 green bell pepper
  10. Take 1/4 white onion
  11. Take 1/3 cup mushrooms (this part is completely optional)

I've never met a pasta dish I didn't love, and these stuffed shells are no exception. Easy, cheesy Stuffed Shells (with a secret ingredient in the filling!!) that can be assembled and in the oven in a matter of minutes. This easy dinner recipe is incidentally vegetarian and made with the. This recipe combines ricotta, mozzarella, and paresean cheeses, and spinach stuffed into the shells.

Instructions to make Easy Stuffed Shells:
  1. Divide sauce into 2 portions reheat oven to 400° Cook your meat in pan with seasonings, drain fat and set aside
  2. Heat pot in medium high, add 1st portion of sauce, meat, chopped onions, bell pepper and mushrooms. Make sure they are chopped small. Let simmer on low for 15min
  3. Boil shells in lightly salted water until they are almost done
  4. Use second portion of sauce to coat bottom of pan
  5. Using a table spoon scoop meat sauce mixture into drained shells and lay them evenly on top of the sauced pan
  6. Cover with foil and poke a few holes to release steam bake for another 15 minutes
  7. Remove foil and cover with your favorite cheese. I used an Italian blend. Place back into the oven just until the cheese is melted. Sprinkle with chopped parsley just before serving

This delicious stuffed shells recipe is easy, low calorie, high protein, and freezes well! Stuffed shells is just the kind of thing I'd find at my grandmother's on Christmas Eve. Stuff shells with the spinach cheese mixture and place in the baking dish. These easy stuffed shells are always a hit and a dinner that is guaranteed to get everyone around the table. It's easy enough for a weeknight or you can prep it ahead and bake it later.

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