Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, miso-flavored fried tempura (okonomiyaki). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Miso-Flavored Fried Tempura (Okonomiyaki) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Miso-Flavored Fried Tempura (Okonomiyaki) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have miso-flavored fried tempura (okonomiyaki) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Get 50 grams ◎Flour (cake or all-purpose flour)
- Make ready 1/2 tsp ◎Baking powder
- Take 70 ml Dashi stock
- Prepare 1 Egg
- Get 30 grams Cabbage
- Get 1 heaping tablespoon Sakura shrimp
- Prepare 1 tbsp Red pickled ginger
- Make ready 2 tsp Vegetable oil
- Prepare 1 tbsp Miso
- Prepare 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
- Make ready 2 Green onions or scallions
Instructions to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
- Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
- Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
- Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
- Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
- Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
- Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.
So that is going to wrap this up for this special food miso-flavored fried tempura (okonomiyaki) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
