Shrimp Fried in Coconut Milk
Shrimp Fried in Coconut Milk

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, shrimp fried in coconut milk. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shrimp Fried in Coconut Milk is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Shrimp Fried in Coconut Milk is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp fried in coconut milk using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Fried in Coconut Milk:
  1. Make ready 6 Shrimp
  2. Make ready 1 bunch Garlic shoots
  3. Get 1/2 Red onion (or normal onion)
  4. Get 1 Katakuriko
  5. Take 1 Salt and pepper
  6. Make ready 1 Vegetable oil
  7. Prepare Combined flavouring ingredients:
  8. Get 4 tbsp Coconut milk
  9. Get 1 tbsp Tomato purée
  10. Prepare 1 tbsp Fish sauce
Instructions to make Shrimp Fried in Coconut Milk:
  1. Prepare the ingredients.
  2. Mix the coconut milk, tomato purée, and fish sauce together in a bowl.
  3. Slice the garlic shoots into easy to eat lengths.
  4. Roughly chop the onion.
  5. Peel and devein the shrimp. Make deep cuts into the back and open them up.
  6. Use a knife to gently make the cuts, right through to the tail.
  8. Season with salt and pepper, and lightly dust with katakuriko.
  9. Coat a frying pan in vegetable oil, and fry the onion.
  10. When tender, add the garlic shoots and shrimp.
  12. When the surface of the shrimp has browned and they are cooked through, add the combined flavouring ingredients.
  13. It's done when the sauce is fully mixed in.
  14. Enjoy with lemon and cilantro.

So that is going to wrap it up with this exceptional food shrimp fried in coconut milk recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!