Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, crab stick omelet roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crab Stick Omelet Roll is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crab Stick Omelet Roll is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crab stick omelet roll using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stick Omelet Roll:
- Make ready 1 Egg
- Take 2 Imitation crab sticks
- Prepare 1 less than 1 tablespoon Dashi stock
- Prepare 1 dash Salt
- Prepare 1 dash Umami seasoning
- Prepare 1 Olive oil
Instructions to make Crab Stick Omelet Roll:
- Break a egg into a bowl. Add salt, umami seasoning, and dashi stock. Especially beat the egg white well, and incorporate.
- Cut the imitation crab sticks to fit in a tamagoyaki pan.
- Heat olive oil in a tamagoyaki pan. When the pan is warm, pour in half of the egg mixture, and turn the heat down to low.
- Lay the crab sticks and roll it towards you.
- When it's done, push it to the other side of the pan, and pour the rest of the egg mixture in the empty space.
- Roll again towards you. Place the roll joint-side down, and fry for a little while.
- Cut into 4 even pieces, and it's done.
So that’s going to wrap it up for this special food crab stick omelet roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
