Cheap Crab Omelet over Rice
Cheap Crab Omelet over Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheap crab omelet over rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheap Crab Omelet over Rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cheap Crab Omelet over Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cheap crab omelet over rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheap Crab Omelet over Rice:
  1. Take 2 Eggs
  2. Prepare 1/4 stalk White part of a Japanese leek
  3. Make ready 3 stick Imitation crab sticks
  4. Prepare 1 Wood ear mushrooms
  5. Get 1 Vegetable oil
  6. Prepare For the sweet vinegar sauce
  7. Prepare 250 ml Chicken stock soup
  8. Get 1 tbsp of each Soy sauce, sugar, shaoxing wine
  9. Prepare 2 tbsp Vinegar
  10. Prepare 1 tsp Oyster sauce
  11. Make ready 1 tsp Sesame oil
  12. Take 1 tsp Katakuriko
  13. Take 1 dash Green onions or scallions
Steps to make Cheap Crab Omelet over Rice:
  1. Break up the imitation crab into bite-sized bits. Cut the Japanese leeks diagonally into 5 mm slices, sauté quickly, and let cool.
  2. Whisk the eggs and combine with Step 1. Combine the sweet vinegar sauce, put into a pot, and turn on the heat. Check the thickness after bringing to a boil and adjust accordingly.
  3. Plate the rice and set it aside.
  4. Coat the well-heated pot with oil, and add the egg mixture. Stir with a ladle, and cook halfway through. Once it is a bit firm, spread it around the pan.
  5. You don't have to flip the eggs. Just put on top of the rice as-is. Top with lots of sauce, and it's done.
  6. For the chicken soup stock. Or substitute soup stock granules if this is too much of a hassle! - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

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