Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry
Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bengali prawn in coconut milk curry/ chingri maacher malai curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have bengali prawn in coconut milk curry/ chingri maacher malai curry using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry:
  1. Take 1/2 Kilogram Prawns (I used 8 large prawns, with heads)
  2. Take 2 Cinnamon Sticks of
  3. Get 3 Pods Cardamoms
  4. Get 5 Cloves
  5. Make ready 1 Onion Medium , paste
  6. Take 1 Tablespoon Ginger-Garlic paste
  7. Make ready To Taste Salt
  8. Prepare 1 Teaspoon Sugar
  9. Prepare 3 Tablespoons Curd Yogurt / Plain
  10. Make ready 2 Cups Coconut Milk
  11. Make ready 2 Green Chillies , slit (optional)
  12. Make ready 1/2 Teaspoon Turmeric Haldi Powder /
  13. Prepare 1/3 Cup Mustard Oil
  14. Prepare 1/4 Cup Water
Instructions to make Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry:
  1. In a non-stick wok, add about half of the mustard oil, and heat it up.
  2. Meanwhile, marinate your prawns with a little bit of salt and turmeric powder.
  3. Add the prawns to the wok once the oil is hot.
  4. Sauté the prawns on medium heat till they turn yellow/orange in colour. Remove, and put aside.
  5. Add more oil to the wok.
  6. Add whole pieces of cinnamon, cardamon, and clove. Wait for them to splutter.
  7. Now, add the onion paste, along with the ginger-garlic paste. Also add salt and rest of the turmeric powder.
  8. Pour in more oil if required, and cook this mixture on medium heat for 4-5 mins. The paste should turn slightly brown in colour, and should not smell raw.
  9. While the paste is cooking, put the curd in a small bowl and whisk it well.
  10. Once the paste is cooked, bring the heat to low, and then add the curd. Mix well.
  11. Now add in the sugar. Stir.
  12. Finally, pour in the coconut milk. Add the chillies. Let the gravy simmer for 2-3 mins.
  13. Add in the water. Then place the prawns into the gravy.
  14. Stir gently. Cover with a lid, and let this cook for 3-4 mins.
  15. Add more sugar and salt if required. This gravy is meant to be sweet-savoury in flavour, so make sure it doesn't taste just salty.
  16. Serve with hot white rice! And watch everyone lick their fingers! :)
  17. PS: If you don't have coconut milk, then add 3-4 tablespoons of coconut powder to 2 cups of water. Use this mix. It works perfectly well!

So that is going to wrap it up for this special food bengali prawn in coconut milk curry/ chingri maacher malai curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!