Southern Salmon Cakes
Southern Salmon Cakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southern salmon cakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon croquettes are basically a southern version of a salmon cake or salmon patty. These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! While salmon cakes are inherently different from a traditionally prepared filet, the same principles apply: layering different flavors to accompany and complement the taste of the fish.

Southern Salmon Cakes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Southern Salmon Cakes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have southern salmon cakes using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Salmon Cakes:
  1. Get cakes
  2. Prepare 1 medium onion chopped fine
  3. Prepare 4 dash chipotle or Louisiana hot sauce
  4. Prepare 1/3 tsp salt
  5. Get 1 dash pepper, to taste
  6. Prepare 2 tsp garlic powder
  7. Prepare 4 tsp parsley flakes
  8. Take 1/2 cup (scant) dry breadcrumbs, fine or panko
  9. Make ready 1 bell pepper, chopped fine, or small carrot, grated
  10. Get 1 handful baby spinach, chopped, optional
  11. Take 2 eggs,
  12. Make ready 2 can (15 oz each) salmon, drained
  13. Take frying and serving
  14. Get 1/3 cup flour
  15. Get 1/3 cup cornmeal
  16. Make ready 1 oil, I use peanut
  17. Get 1 salt
  18. Take 1 lemon or lime, optional

Thank you for checking out My YouTube channel I Hope you guys enjoy. You can start with either cooked fresh salmon or canned We (Southern Home Express) are a participant in the Amazon Services LLC Associates Program, an. Recipe by southern chef in lo. Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying).

Steps to make Southern Salmon Cakes:
  1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
  2. For the cakes, mix ingredients well and shape into patties, 12 or so.
  3. Heat 1/4 inch oil in large skillet.
  4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
  5. Drain on paper towel, sprinkle with salt andlemon juice, and serve

See more ideas about Salmon patties, Salmon cakes, Seafood dishes. SALMON PATTIES - The Southern Lady Cooks - Old Fashioned Recipe. My twin daughters love these salmon patties. These Southern Salmon Cakes are quick to make and can be served with a breakfast stack of pancakes or a side of rice with veggies. Thoroughly pick through flaked salmon and.

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