Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk
Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chemmeenum mangayum- prawns curry with raw mango & coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chemmeenum mangayum- prawns curry with raw mango & coconut milk using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:
  1. Get 1 Cup Prawns (cleaned)
  2. Make ready 1 number mango Raw
  3. Make ready 200 millilitres Coconut milk
  4. Prepare 1 teaspoon Mustard seeds
  5. Get 1.5 teaspoons Turmeric powder
  6. Take 1 tablespoon Chilli powder
  7. Take pinch Asafoetida A
  8. Get 1 pod Garlic
  9. Take 1 Inch Ginger piece
  10. Take 4 numbers Green chilli
  11. Get Curry leaves
  12. Make ready to taste Salt
  13. Prepare 2 Cups Water
  14. Make ready 1 tablespoon Oil
Steps to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:
  1. Slice the mango into long relatively thick slices. Chop the ginger and garlic fine. Slice the green chillies into two lengthwise
  2. In a pan, heat the oil. When hot add in the mustard seeds.
  3. Once the mustard starts to splutter, add the curry leaves, green chilli, turmeric, chilli powder, asafoetida.
  4. Once the masala is cooked add in the ginger and garlic and sautee
  5. Add in one cup of water and the mango slices. Cook till the slices turn translucent and soft
  6. The liquid will boil down and become thick. Now add the cleaned Prawns and a cup of water.
  7. Let it boil and become thicker.
  8. Once the prawn is cooked stir in the coconut milk strictly only on low flame
  9. Cook on low heat for 5-7 minutes till the smell of the raw coconut milk goes. Keep stirring throughout the time so that it does not boil and curdle.
  10. Serve hot with steaming hot rice.

So that’s going to wrap it up for this exceptional food chemmeenum mangayum- prawns curry with raw mango & coconut milk recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!