Tuna Melt Italiano
Tuna Melt Italiano

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna melt italiano. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuna Melt Italiano is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tuna Melt Italiano is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna melt italiano using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Melt Italiano:
  1. Prepare 12 oz solid white albacore tuna (canned)
  2. Take 1/4 cup olive oil, extra virgin
  3. Make ready 1 tbsp crushed hot red peppers (the Italian kind in the jar, not the flakes)
  4. Take 1/2 large banana pepper, chopped
  5. Get 1 tsp granulated garlic powder
  6. Get 1 medium tomato, minced
  7. Get 1/4 medium onion, finely minced
  8. Take 1 tsp salt
  9. Get 12 oz mozzarella cheese, sliced thin
  10. Make ready 1 loaf scali bread, sliced
Steps to make Tuna Melt Italiano:
  1. Mash and mix together all the ingredients that aren't the bread or the mozzarella.
  2. Spread the tuna mixture onto a slice of bread.
  3. Add some sliced mozzarella to a different piece of bread.
  4. Put both slices food side up into a preheated oven on broil (via a cookie sheet), close the door, and wait five minutes.
  5. When the insides are toasted and melty after about five minutes, remove them from heat, and mash them together to make a sandwich.
  6. Slice the sandwich across its width, and artfully stack it on a plate to serve.

So that’s going to wrap this up with this exceptional food tuna melt italiano recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!