Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach stuffed shells. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Stuffed Shells is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach Stuffed Shells is something which I have loved my entire life. They’re fine and they look wonderful.
Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach stuffed shells using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Stuffed Shells:
- Get 1 (16 oz) container of Ricotta cheese
- Make ready 1 packet shredded Mozzarella cheese
- Take Basil
- Make ready Salt and pepper
- Take 5 cloves garlic
- Make ready 1 package frozen spinach
- Get 1 box jumbo shells
- Get 1 jar spaghetti sauce
- Get Granulated garlic
A delicious Italian feast the whole family will. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Stuff shells with the spinach cheese mixture and place in the baking dish. Top with the remaining Stuffed shells with meat: I kept this vegetarian however you can add in spicy sausage for a kick or.
Steps to make Spinach Stuffed Shells:
- Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
- Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
- Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
- I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!
These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara sauce and Parmesan cheese. The shells hold and reheat well, which makes them. Jumbo pasta shells stuffed with spinach and ricotta.
So that is going to wrap it up with this exceptional food spinach stuffed shells recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
