Best Seafood Recipes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pointed-gourd and shrimp curry with coconut milk (bengali style):-. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):- is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):- is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pointed-gourd and shrimp curry with coconut milk (bengali style):- using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:

1. Take 1/2 cup Gobindobhog rice
2. Take 2 cups Pointed gourd pieces
3. Prepare 1 cup Shrimp
4. Take 3 cups Coconut milk
5. Take 1 Chopped onion
6. Make ready 1 tsp Ginger-garlic paste
7. Make ready 1 tsp Chopped green chilli
8. Take 1 tsp Green chilli paste
9. Make ready 1 tbsp Cumin powder
10. Take 1 tbsp Coriander powder
11. Take 1 tsp Garam masala powder
12. Prepare 1/2 tsp Turmeric powder
13. Take 1 Bay leaf
14. Get 1 clove
15. Make ready 1 inch Cinnamon
16. Take 2 Cardamom
17. Prepare Salt As per taste
18. Take 1 tbsp Ghee
19. Prepare Oil As required

Steps to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:

1. Wash gobindovog rice and soak in water.
2. Keep aside for about 1 hour.
3. Add salt and turmeric powder with shrimps and saute till brown.
4. Heat oil in a pan.
5. Add bay leaf, clove, cardamom, cinnamon for seasoning.
6. Add onion and fry till it becomes golden brown.
7. Add ginger-garlic paste.
8. Add the rest of the ingredients and 2 cups coconut milk till the oil separates.
9. Add gobindovog rice, pointed gourd, shrimp and cook for sometime.
10. After the rice is ready, add 1 cup coconut milk and ghee.
11. Serve with steamed rice.

So that’s going to wrap it up for this exceptional food pointed-gourd and shrimp curry with coconut milk (bengali style):- recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!