Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup
Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, just like kanitama (japanese-style crab omelette) fluffy egg drop soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook just like kanitama (japanese-style crab omelette) fluffy egg drop soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:
  1. Prepare 2 Eggs
  2. Prepare 800 ml Water
  3. Make ready 2 tsp Chinese soup stock
  4. Get 5 Imitation crab sticks
  5. Get 1 tsp Soy sauce
  6. Make ready 1 and 1/2 teaspoons Oyster sauce
  7. Prepare 1 dash Pepper
  8. Get 2 tsp Katakuriko
  9. Prepare 1 tsp Sesame oil
  10. Get 2 tsp Vinegar
  11. Take 1 Green onions
Instructions to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:
  1. Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot.
  2. Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste.
  3. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup.
  4. Beat 2 eggs, and swirl into the boiling soup.
  5. When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy.

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