Prawns in Coconut milk
Prawns in Coconut milk

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, prawns in coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pour coconut milk into thick tomato paste. Add the cleaned prawns into coconut milk mixture. This luscious dish gets its richness from unshelled, head-on shrimp, its silky texture from coconut milk, and its pleasant kick from Thai chiles.

Prawns in Coconut milk is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Prawns in Coconut milk is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have prawns in coconut milk using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawns in Coconut milk:
  1. Prepare 500 gms Prawns or any fish of your choice
  2. Take 400 ml coconut milk, made at home or store bought
  3. Get 2-3 tsp garlic and green chilli paste
  4. Get 2-3 tbsp crushed or grinded coriander leaves
  5. Prepare 2 tsp lemon juice optional
  6. Make ready 2 tsp oil
  7. Get 1-2 tsp cornflour optional
  8. Make ready to taste Salt
  9. Get as needed Water

Your Prawns Curry in Coconut Milk is ready. Serve hot with pav Or steamed rice. Add the coconut milk and remaining fish sauce mixture, and stir. Return the prawns to the pan, tossing them to coat in the sauce.

Instructions to make Prawns in Coconut milk:
  1. Wash prawns apply salt and keep aside for few minutes.Wash again before use. Heat oil in a wok, put the crushed garlic and green chilli paste, saute a little.(add green chillies according to taste).
  2. After a minute add 1/4 cup water to the sauteed mixture and cook for 1 minute. Now put grinded coriander leaves, mix. Add 1/4 cup more water, Prawns, 300 ml coconut milk and bring to a boil, add salt cover and cook for 3-4 minutes till Prawns r done.(Don't over cook or prawns might get chewy).
  3. Lastly add in remaining 100 ml coconut milk till one boil.(At this stage cornflour mixed with little water can be added to the gravy. And lemon juice can be added as well).
  4. Prawns in coconut milk is ready to serve with rice or Ghavan.

When the liquid begins to boil, take off the heat. Garnish with black pepper, coriander and chilli. Prawns in Coconut Milk Curry, Prawn Coconut Milk Curry, Coco Crevettes: Shrimp or Prawns in Coconut Milk #Food of the World. View top rated Prawn and coconut milk recipes with ratings and reviews. Stir in coconut milk, shredded coconut, tomatoes, tamarind purée, lemon juice and sugar.

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