Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, naadan koonthal roast(kerala spicy squid fry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Naadan koonthal roast(Kerala spicy squid fry) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Naadan koonthal roast(Kerala spicy squid fry) is something which I’ve loved my entire life. They are nice and they look wonderful.
This video describes how to prepare Kerala style squid roast. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy.
To get started with this particular recipe, we must prepare a few components. You can cook naadan koonthal roast(kerala spicy squid fry) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Naadan koonthal roast(Kerala spicy squid fry):
- Get 1/2 kg Squid -
- Get 2 Onions - (Medium sized)
- Take 4 Green chillies -
- Prepare 5 cloves Garlic -
- Make ready Ginger - a small piece
- Get 1 Tomato -
- Get 1 tbsp Coriander powder -
- Make ready 1/2 tbsp Kashmiri chilly powder -
- Make ready 3/4 tsp Turmeric powder -
- Get 1/2 tsp Garam masala -
- Take 1 tsp Black pepper powder -
- Take 1/2 Grated coconut - cut(Optional)
- Get 1 sprig Curry leaves -
- Prepare to taste Salt-
- Make ready as needed Oil -
Then main ingredient of the dish is squid (koonthal). Spicy Prawn Roast Is a typical Kerala Style seafood delicacy. Spicy Prawn Roast is a typical Kerala Style seafood delicacy. If you cook and eat it once, your tongue will never forget the spicy aromatic taste.
Steps to make Naadan koonthal roast(Kerala spicy squid fry):
- First clean the squid and slice it into rings and then drain it nicely
- Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ginger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically.
- Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color.
- Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thickens.
Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy. This is an authentic Kerala squid recipe for squid roast / fry. Earlier when I prepares, squid it wasn't cooked well. So I usually avoid this sea food from my menu.
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