Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed alfredo chicken shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Alfredo Chicken Shells is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stuffed Alfredo Chicken Shells is something that I’ve loved my entire life. They’re nice and they look fantastic.
This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed alfredo chicken shells using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Alfredo Chicken Shells:
- Take 2-3 Cups Shredded Chicken
- Get 1 Cup shredded Parmesan Cheese
- Prepare 1 Head Broccoli Chopped
- Get Sliced Portobello Mushrooms
- Get 1 Box Large Shells
- Take Alfredo Sauce (I use Bertolli)
That doesn't mean I'm good at math or logic—it simply means I'm good at eating. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire.
Steps to make Stuffed Alfredo Chicken Shells:
- Make large shells as directed on box
- Preheat oven to 375 degrees
- Mix chicken, broccoli, mushrooms, 1/2 cup of parmesan, and 3/4 of Alfredo sauce
- Put some of the Alfredo Sauce at the bottom of a large baking dish
- Fill cooked shells with chicken mixture and place shells into baking dish
- Top shells with leftover 1/2 cup parmesan
- Bake in oven at 375 degrees for 30 minutes
Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet! Fold the chicken and its juices from the plate into the ricotta mixture. These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in! Stuffed shells are a comfort food classic.
So that is going to wrap this up for this special food stuffed alfredo chicken shells recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
