Delicious Hand-Rolled Sushi
Delicious Hand-Rolled Sushi

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, delicious hand-rolled sushi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Hand-Rolled Sushi is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Delicious Hand-Rolled Sushi is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook delicious hand-rolled sushi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Hand-Rolled Sushi:
  1. Prepare 5 cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice
  2. Take 3 Koya Dofu (Freeze-dried tofu)
  3. Make ready 50 grams Dried kampyo (gourd)
  4. Take 4 Dried shiitake mushrooms
  5. Make ready 2 Thin omelet
  6. Prepare 1 salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi)
  7. Prepare 1 Cucumber
  8. Prepare 1 packages Daikon radish sprouts
  9. Take 10 leaves Green shiso leaves
  10. Make ready 3 packages Sushi nori
Steps to make Delicious Hand-Rolled Sushi:
  1. Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water.
  2. Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms.
  3. Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up.
  4. Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy.

So that’s going to wrap it up for this exceptional food delicious hand-rolled sushi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!