COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY
COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut milk prawn curry / creamy shrimp curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut milk - Rich, delicious, and the creamy component of our curry. Cilantro - Fresh chopped up nice and fine for garnish. If you're not a fan of cilantro feel free to.

COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut milk prawn curry / creamy shrimp curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY:
  1. Get 200 grams Prawn
  2. Prepare 1 Onion
  3. Get 1 tsp Red chilli Powder
  4. Get 1 tsp Turmeric Powder
  5. Take 1 tsp Ginger garlic paste
  6. Prepare 1 small Stick Cinnamon
  7. Take 2 Cardamon
  8. Prepare 2 Cloves
  9. Get 1 Star anise
  10. Get 1 cup Coconut milk
  11. Get 1 tbsp Coconut oil
  12. Get As per taste Salt
  13. Make ready 1 sprig Curry leaves
  14. Prepare Handful Coriander leaves

This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. The prawns are cooked in a thick coconut milk gravy with whole spices for a strong, flavorful dish. You will find prawn malaikari as a part of the menu in. Malai Curry = Creamy or Cream-based Curry.

Instructions to make COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY:
  1. Marinate the prawns with salt, red chilli powder, turmeric powder and ginger garlic paste.
  2. Heat oil in a pan and add in the spices(cinnamon, cardamom, cloves, star anise). Then add in the onions, curry leaves and saute them till it changes colour.
  3. Now add the prawns and saute a little.
  4. Further add the coconut milk, cover and cook for 3 to 5 mins in low flame.
  5. Check for salt and consistency. Garnish with coriander leaves.
  6. Coconut milk prawn curry is ready to serve.

This recipe is perfect for Glutenfree, Keto diet Shrimps (Chingri). Coconut Milk (Malai): full-fat milk is preferred for a silky smooth curry finish. Then we make the luscious coconut / malai curry using onion, spices and coconut milk. Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry.

So that is going to wrap this up for this special food coconut milk prawn curry / creamy shrimp curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!