Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawn masala with coconut milk. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Prawn Masala with Coconut Milk is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Prawn Masala with Coconut Milk is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook prawn masala with coconut milk using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Masala with Coconut Milk:
- Take For marination
- Get 300 gm prawn
- Make ready To taste salt
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take For gravy
- Prepare 2 tbsp mustard oil
- Prepare 1 tsp sugar
- Take 2-3 green cardamoms
- Get 1 inch cinnamon stick
- Make ready 3-4 cloves
- Make ready 1 bay leaf
- Take 1 tsp cumin seeds
- Prepare 1 onion chopped
- Prepare 2 green chillies slit
- Get 1 tomato chopped
- Prepare 1 tbsp ginger garlic paste
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp garam masala powder
- Take To taste salt
- Prepare 1/2 cup coconut milk
- Get 2 tsp chopped coriander leaves
Instructions to make Prawn Masala with Coconut Milk:
- To begin with peel and clean the prawns. Wash them properly in running water.
- Marinate the prawns with 1/2 tsp turmeric powder, 1/2 tsp chilli powder and salt and keep aside for at least 10-15 minutes.
- Heat 2-3 tsp oil in a pan and gently shallow fry the prawns for 3-4 minutes. Keep aside.
- Heat remaining oil in another pan. Add sugar and the moment it melts down to maroon colour, add whole dry spices (cardamom, cinnamon, cloves), bay leaf and cumin seeds.
- When they begin to splutter, add chopped onion and green chilli. Fry onion till brown. Add red chilli powder and turmeric powder. Saute for few seconds. Add ginger garlic paste and saute for 3-4 minutes till the raw smell disappears.
- Then add cumin powder, coriander powder and mix well. Add little water and fry masala until oil separates. Add chopped tomato and salt. Cook till tomato is soft and mushy.
- Now add the fried prawns and mix well. Add coconut milk and cook for 5-7 minutes on a low medium heat till it reaches a desired gravy. Add garam masala powder and chopped coriander leaves. Cover and turn off the flame.
- Serve prawn masala hot with rice or roti.
So that’s going to wrap it up for this exceptional food prawn masala with coconut milk recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!