Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crab and avocado omelet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crab and avocado omelet is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crab and avocado omelet is something which I have loved my whole life. They’re nice and they look fantastic.
Crab and avocado are a match made in foodie heaven! This crab omelet is fresh, filling, and fancy yet fuss-free. One of them ended up in this omelet.
To begin with this recipe, we must first prepare a few components. You can have crab and avocado omelet using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab and avocado omelet:
- Make ready 1/2 cup crab
- Get 1/4 cup onion
- Prepare 3 tbsp cilantro
- Prepare 4 eggs
- Get 1 dash salt
- Make ready 1 dash pepper
- Prepare 1 dash garlic powder
- Take 1 cup fresh chopped spinach
- Make ready 1/2 avocado
- Get 4 tbsp butter
But the flavor was delicious; substituted shrimp for the crab and added avocado. The Best Crab Omelet Recipes on Yummly Tortang Alimasag Crab Omelet, Crab Omelet, Crab Omelet With Avocado And Herbs. This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast.
Instructions to make Crab and avocado omelet:
- Take crab, cilantro, onion, spinach , and 2 tablespoons of butter and saute over medium heat for 5 minutes
- Mix eggs, salt, pepper, and garlic powder in bowl and whisk
- In small skillet add one tablespoon of butter and melt to cover the bottom of pan. Pour half of egg mix in pan. cook one side then flip to create omelet.
- Add half of the crab mixture to one side of egg and flip one half over mix to create pocket.
- Add half of the sliced avocado to the top of the omelet and repeat instructions for second omelet.
Live crab (fresh meat) should not be stored in the fridge. They must be kept alive (typically in aerated water) until they are cleaned and cooked. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. I had some very ripe avocados that I needed to use and a package of imitation crab and this was the perfect use for them!
So that’s going to wrap this up with this special food crab and avocado omelet recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
