My Favourite Chilled Genovese Pasta
My Favourite Chilled Genovese Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my favourite chilled genovese pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Favourite Chilled Genovese Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My Favourite Chilled Genovese Pasta is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my favourite chilled genovese pasta using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Favourite Chilled Genovese Pasta:
  1. Make ready 80 grams Capellini (0.9 mm pasta)
  2. Prepare 50 grams Cooked octopus
  3. Get 1/2 tin Tinned tuna
  4. Take 8 Cherry tomatoes
  5. Prepare 3 tbsp ●Genovese sauce
  6. Get 1 tbsp ●Pasta cooking liquid (or water)
  7. Make ready 1 tbsp ●Olive oil
  8. Take 1 ●Salt and pepper
  9. Prepare 1 Chilli powder
Instructions to make My Favourite Chilled Genovese Pasta:
  1. Thinly slice the cooked octopus. Cut the cherry tomatoes in half. Drain the brine from the tinned tuna.
  2. Boil plenty of water in a large pot and add some salt (not listed in the ingredients). Cook the pasta. (Add about 1 tablespoon of salt per 1 L of water.)
  3. After cooking the pasta, save 1 tablespoon of the boiled liquid and drain the pasta into a colander.
  4. Rinse the pasta with running water and cool. Put several ice cubes on the pasta to chill and drain at the same time.
  5. Meanwhile mix ● ingredients in a large bowl.
  6. Combine the drained pasta from Step 4 into the bowl from Step 5 and mix. Check the seasoning and add more salt and pepper if necessary.
  7. Transfer the pasta to a serving dish. Place the tuna, octopus, and cherry tomatoes on top. Sprinkle with olive oil, black pepper, and chilli powder.
  8. I recommend "Brandy"'s Genovese sauce. The fragrant Genovese sauce is delicious! - - https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
  9. For Octopus carpaccio - - https://cookpad.com/us/recipes/153667-octopus-carpaccio-with-genovese-sauce
  10. For Chilled pasta with Double Sauce.

So that’s going to wrap it up with this exceptional food my favourite chilled genovese pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!