Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whiskey grilled salmon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Whiskey Grilled Salmon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Whiskey Grilled Salmon is something that I have loved my entire life.
These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a lot of great flavor and nice, crisp glaze when grilled. Combine everything but salmon and salt in a large Tupperware container. Whisk until smooth and sugar is.
To begin with this recipe, we must prepare a few components. You can have whiskey grilled salmon using 14 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Whiskey Grilled Salmon:
- Prepare Salmon
- Prepare 1 cup Jack Daniels wood chips
- Prepare 1 1/2 lb wild caught sockeye salmon
- Get 1 butter-olive oil spray, to coat fish
- Prepare 1 freshly ground pepper corns, to taste
- Get 1 bunch fresh dill weed
- Get Asparagus
- Make ready 1 bunch asparagus
- Get 1 tbsp minced garlic
- Prepare 1/4 cup extra virgin olive oil
- Make ready Spinach
- Make ready 1 bunch fresh spinach
- Prepare 1/4 cup Extra virgin olive oil
- Make ready 1 tbsp minced garlic
Fresh Atlantic salmon is grilled on a whiskey-soaked plank of cedar and then slathered with a deliciously sticky homemade whiskey glaze. Meet the most delicious glazed salmon your. Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking.
Steps to make Whiskey Grilled Salmon:
- SALMON:
- Lay foil flat and place wood chops in the center.
- Perforate the foil by jabbing it with a fork or something else just as pokey.
- Place foil with wood chips on top of fire to build smoke and close lid to grill.
- Measure and place another foil sheet down for the fish.
- Place filet skin side down and inspect fish and remove any bones.
- Spray butter-oil on fish to coat the flesh evenly.
- Grind pepper on fish as you see fit.
- Add dill leaves to fish, discarding stems.
- Place foil containing the fish on the grill and close the lid.
- Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach. Watch it because this doesn't take long.
- ASPARAGUS:
- Lay out another sheet of foil for the asparagus.
- Drizzle EVOO over the asparagus an add the garlic.
- Mix the oil and garlic in the asparagus to ensure it is incorporated.
- Add the asparagus to the grill next to the fish.
- SPINACH:
- Add EVOO and garlic to pan and heat.
- Turn fame off when complete.
- Remove the salmon once its internal temperature has reaches 145°F.
- Remove the asparagus after the fish.
- PLATING:
- A square or rectangular plate will work best for this.
- Place a bed of spinach down, just larger than the piece of salmon you intend to cut.
- Cut a piece of salmon in a nice rectangle and place upon the spinach.
- Lay spinach out how it will make the most sense and look the best.
- Enjoy hot and pair with a Chardonnay or savignon blanc.
Grilling recipes and barbecue recipes from Steven Raichlen and the Barbecue Bible. Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy Break out the BBQ for this Grilled Salmon with Garlic Lime Butter and eat like you're on vacation! For more about all things beer and barley. Here's an easy way to grill salmon without the fish sticking to the grates.
So that’s going to wrap it up with this special food whiskey grilled salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
