Hawaiian Island stuffed Pineapple
Hawaiian Island stuffed Pineapple

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hawaiian island stuffed pineapple. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hawaiian Island stuffed Pineapple is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hawaiian Island stuffed Pineapple is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook hawaiian island stuffed pineapple using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Island stuffed Pineapple:
  1. Make ready 10 medium shrimp
  2. Take 3 oz honey ham
  3. Get 2 cup medium grain rice
  4. Prepare 1 pineapple
  5. Take 1 can coconut milk
  6. Prepare 1 tsp paprika
  7. Make ready 1 tsp Lemon pepper seasoning
  8. Take 1 tsp salt
  9. Prepare 1 tbsp olive oil
  10. Get 1/4 cup strawberries
  11. Make ready 1/4 cup pineapples
Instructions to make Hawaiian Island stuffed Pineapple:
  1. Mix peeled shrimp, oil and all seasoning in bowl. Place in skillet and cook til done.
  2. Slice pineapple in half vertically. ..then gut the inside. Place chunks to the side.
  3. Cook the rice while substituting coconut milk for 1 cup of water.
  4. Place ham in bottom of pineapple. Take one scoop of cooked rice place in pineapple. Place strawberries and pineapples inside. Place cooked shrimp in pineapple then cover with ham.
  5. Place in oven 375 for 10 min.

So that’s going to wrap it up for this exceptional food hawaiian island stuffed pineapple recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!